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Mission

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Mission

Little About Us

History of Gochick

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It all started with that one question “Why can’t the QSR food be tasty, Flavourful, healthier, and affordable that my children can savor frequently without guilt.
Gochick was born from the culinary passion and entrepreneurial spirit of three dynamic founders Ramesh, Khaleel, and Rashid. With a total experience of 50 years in the Food Industry, the founders came together with a shared vision to transform the Junk-food landscape to Good Food arena that fosters tasty, healthy, and affordable food is accessible to all.

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Mission and Vision

Our Purpose

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Mission

Creating happier communities by serving tastier, healthier and affordable food. Changing the Junk Food (QSR) world to Good Food world

Vision

Commitment to providing high-quality food and service through sustainably sourced ingredients and changing the way the QSR food is sourced, prepared, and served. To change the Junk Food (QSR) landscape to Good Food world

Food with Ethics

Our Values

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Food Sourcing

🔸 Transparency and Traceability in sourcing best quality food products
🔸 Ethical sourcing standards
🔸 Engages in direct relationship with vendors
🔸 Seeks fair trade and quality certification for critical products
🔸 Best standards for food quality and Safety

Food Preparation

🔸 We use high quality fresh ingredients to ensure the best taste and nutritional value in the food
🔸 Follow standard recipe to maintain consistency in taste and presentation
🔸 Best food safety practices
🔸 Cross-contamination prevention
🔸 Cook to order approach
🔸 Continuous Quality Improvement

Menu Development

🔸 Market research and Trend Analysis
🔸 Seasonal and local sourcing
🔸 Customer feedback
🔸 Nutritional consideration
🔸 Collaboration with Chefs and Culinary Experts

Customer Service

🔸 We are a 100% customer driven organization

Who are we

Legal Information

About Us

Located in the heart of Bangalore, Gochick is dedicated to serving city-wide favorites with a modern twist.